Showing 65–80 of 308 results

Camel Meat

Details Description
Meat: Camel
Feature: Low-Carb, Low-Fat, Low-Salt, Nutritious
Style: Halal Frozen
Shelf Life: 18-24 Months
Origin Pakistan
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Capsicum Peppers

Capsicum is a genus of flowering plants in the nightshade family Solanac eae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines. Capsicums, available in a multitude of colours, are an excellent source of vitamins A and C

 

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Caraway

Type – Whole Spice, Seed.

Characteristics – Dark Brown, Curved seed. Grown in Northern Europe.

Used in – Rye bread, cabbage, sauerkraut, Other European Cuisine.

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Cardamom

Type – Whole pod or ground seed spice.

Characteristics – Tiny brown seeds, white on green pods, sweet & aromatic expensive. Origin or Native of India & Guatemala.

Used in – Pickling, danish pastries, curries etc.

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Celery Seed

Type – Whole or ground spice, seed.

Characteristics – Tiny brown seed, with strong celery flavour. Too much can create a hot spice effect.

Used in – Salads, dressings, pickling, tomato dishes, marinades etc.

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Chard

A variety of beet, Beta vulgaris cicla, with large succulent leaves and thick stalks, used as a vegetable Also called: Swiss chard, leaf beet, seakale beet.

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Cherry

Product name Cherry
Style Fresh
Grade: premium
Cultivation Type Common
Color Dark Red, Dark Red
Place of Origin Pakistan
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