Showing 49–64 of 64 results
Shape is oval. Foliage is bluish green, smooth and edible (particularly when young). Rutabaga plants typically grow 12-24″ tall and 12″ wide. Within this same species, Brassica napus (Oleifera Group) is grown for vegetable oils (including canola) and Brassica napus (Pabularia Group) for its kale-like salad greens.
shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin color of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.
Long, string less pods with deep, rich color. … ‘Soleil‘ (OP, 60 days) produces beautiful, uniformly slender filet-style beans, but with a gorgeous yellow color and great flavor.
| Product Details | |
| Product Name | Spaghetti Squash |
| Size | Small to Medium in Size |
| Colour | Light Brown |
| Availability | Year-Round |
| Nutritional value | Vitamin A, Folate, Folic acid |
| Application | Cooked Application |
Juicy-sweet and meaty with wonderful crunchy texture, Musica is the earliest, most productive pole bean we’ve ever grown. The broad, flat, 7 to 9 inch long pods have slightly scalloped edges and unsurpassed rich flavor.
Spinach is a green, leafy vegetable. It comes from southwestern and central Asia. Its flowers are small and yellow. Spinach is rich in vitamin K, vitamin A, vitamin C, and folate, making it healthy.
Sweet corn boasts a number of vitamins, including: Pantothenic acid. Also called vitamin B5, this acid is found to some extent in nearly all foods. Folate. Also known as vitamin B9 or folic acid, folate is an essential nutrient, especially important during pregnancy ( 19 ). Vitamin B6. Niacin. Potassium
Sweet potato (Ipomoea batatas L.) is a major food crops in the subtropical regions of the world. Its large, starchy, and sweet tuberous roots are rich sources of starch, sugars, vitamin C, pro vitamin A, iron, and minerals.
It has a very sturdy and productive bush type plant that bears tender string less pods that are 6″ long. It has excellent disease resistance and matures in about 52 days. The Tender green Improved bean, a heat tolerant and disease resistant strain of bean, most likely comes from the research of seed expert Calvin N.
This treasured heirloom is a crisp, flavorful treat. Displaying lavender flowers against the bright green leaves with purple veins and stems, the very productive 6-8′ vines are highly ornamental. When cooked, the rich purple 7-10″ pods turn bright green.
Radish, Raphanus sativus L., is an annual vegetable belonging to the family Cruciferae and is a traditionally important vegetable in many countries. The enlarged root and hypocotyl of radish are consumed mainly as a salted vegetable and are also eaten fresh as grated radish, garnish, and salad.
Radishes are a good source of vitamins C, folate and riboflavin (vitamin B2). They contain minerals such as calcium, potassium (which helps to regulate blood pressure) and manganese (involved in the regulation of brain and nerve function)
White onion (Allium cepa, ‘sweet onion‘) is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh. Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month.
Yellow Onion a variety of dry Onion with a strong flavor. They have a greenish-white, light yellow,or white inside; its layers of papery skin have a yellow-brown or pale golden color.
| PRODUCT DESCRIPTION | |
| Product Name | Hubbard Squash |
| Taste | Delicate almost Sweet Flavor |
| Color | Dark Green |
| Availability | Summer and Winter |
| Size | 3 Inchs |
| Harvest | 2 to 7 days of flowering |
