Marjoram

Type – Dried herb leaf.

Characteristics – Grey green herb from the mint family. Similar to oregano but milder.

Used in – Beef, bale, lamb, sausage, pates, poultry, stews, soups, vegetables, salads, sauces.

Categories: , SKU: ZRN-3930

Description

Product Details
Ingredient Declaration Marjoram
Flavor And Odour Fresh, Mildly spicy-terpenic, sweet
Appearance very pale yellow to colorless, transparent
Particle Size                                  –
Total Ash % 3.5

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