Pepper

Type – Whole as peppercorns / black, white or green cracked/fine ground or powder.

Characteristics – Small hard berry. Black Pepper: Pungent, aromatic. White Pepper: Made after removing the black outer covering which is milder. Adds a sharp tang to all foods. Gree: PAcked in mild brine.

Used in – Widely used in many food dishes.

Categories: , SKU: ZRN-3988

Description

Product Details
Ingredient Declaration Pepper
Flavor And Odour Typical, Steadily hot
Appearance fine Powder
Moisture Max 14 %
Colour dark brown up to black

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