Green onions, also called scallions and spring onions, are young onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavor is mild, and the entire onion, including top, stem, and bulb, is used
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
Lemons are very rich in vitamin C. In addition, they’re a decent source of potassium and vitamin B6. Vitamins and minerals Vitamin C. An essential vitamin and antioxidant, vitamin C is important for immune function and skin health ( 5 , 6 ) Potassium. Vitamin B6.
