Green onions

Green onions, also called scallions and spring onions, are young onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavor is mild, and the entire onion, including top, stem, and bulb, is used…

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Red onions

Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.

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Yellow onions

Yellow Onion a variety of dry Onion with a strong flavor. They have a greenish-white, light yellow,or white inside; its layers of papery skin have a yellow-brown or pale golden color.

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Zucchini Squash

PRODUCT DESCRIPTION
Product Name Hubbard Squash
Taste Delicate almost Sweet Flavor
Color Dark Green
Availability Summer and Winter
Size 3 Inchs
Harvest 2 to 7 days  of flowering
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Round Zucchini

PRODUCT DESCRIPTION
Product Name Round Zucchini
Taste Mild
Color Dark Green
Availability Summer and Winter
Size 3 Inch
Harvest 2 to 7 days  of flowering
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Crookneck Squash

PRODUCT DESCRIPTION
Product Name Crookneck Squash
Taste Mild and Buttery with nuances of black pepper and nuts
Color Delicate Yellow Skin
Availability Year-round with a peak season in the summer months
Size 5 to 6 inch
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Patty Pan Squash

PRODUCT DESCRIPTION
Product Name Patty Pan Squash
Taste Bright, Peppery
Color Delicate Yellow Skin
Availability Year-round with a peak season in the summer months
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