Chard
A variety of beet, Beta vulgaris cicla, with large succulent leaves and thick stalks, used as a vegetable Also called: Swiss chard, leaf beet, seakale beet.
Mustard Greens
Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color.The upright leaves are supported by coarse stems that can be quite fibrous when fully mature. Smaller leaves are considerably tenderer, while larger Mustard greens require cooking.
Collard Greens
A broad leafed green plant, related to kale that is used as an ingredient in green salads, or as a vegetable to be served for a cooked vegetable dish, or combined and with other ingredients to be stir fried and served as part of a main dish.
Microgreens
Micro greens are young vegetable greens that are approximately 13 inches (2.57.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Micro-greens are considered baby plants, falling somewhere between a sprout and baby green.
Apricot
| Product name | Apricot |
| Style | Fresh |
| Grade: | premium |
| Cultivation Type | Common |
| Place of Origin | Pakistan |
Kale
Kale leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).
Banana
| Product name | Banana |
| Style | Fresh |
| Grade: | premium |
| Cultivation Type | Common |
| Size | 4-5-6-7-9 Hand |
| Place of Origin | Pakistan |
Spinach
Spinach is a green, leafy vegetable. It comes from southwestern and central Asia. Its flowers are small and yellow. Spinach is rich in vitamin K, vitamin A, vitamin C, and folate, making it healthy.
Anwar Ratol Mango
| Product name | Anwar Ratol Mango |
| Style | Fresh |
| Grade: | ClassAAA |
| Cultivation Type | Common |
| Size (cm) | 12-16 |
| Place of Origin | Pakistan |
Onions and Shallots (allium cepa)
Allium cepa, the onion (also called bulb onion or common onion) and the shallot (Allium cepa var. aggregatum), is a monocot bulbous perennial (often biannual). It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm.
Parsnips (Pastinaca sativa)
The parsnip, Pastinaca sativa, is a root vegetable closely related to carrot and parsley; all belong to the family Apiece. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh, and, left in the ground to mature, it becomes sweeter in flavor after winter frosts.
Potatoes (Solanum tuberosum)
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
